person
Ms. Amanda Tourtellotte, RD,CDN
Registered Dietitian in Geneva, New York
NPI 1003129909

Amanda Tourtellotte is a Registered Dietitian based in Geneva, NY. Amanda Tourtellotte practices in Geneva, NY and has the professional credentials of RD,CDN. The NPI Number for Amanda Tourtellotte is 1003129909 and holds a License No. 48 006968 (New York).

The current practice location address for Amanda Tourtellotte is 196 North St, Geneva, NY and can be reached out via phone at 315-787-4283 and via fax at 315-787-5432.

Location: 196 North St, Geneva, NY, 14456-1651
person
Provider Profile Details
NPI Number
1003129909
Provider Name
Amanda Tourtellotte
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
196 North St, Geneva, NY, 14456-1651
Phone Number
315-787-4283
Fax Number
315-787-5432
Provider Enumeration Date
07/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
196 North St
City
State
Zip
14456-1651
Phone Number
315-787-4283
Fax Number
315-787-5432
person
Provider Business Mailing Address Details
Address
196 North St
City
State
Zip
14456-1651
Phone Number
315-787-4283
Fax Number
315-787-5432
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
48 006968 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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