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Lyndsay Jo Ruff, RD
Registered Dietitian in Owosso, Michigan
NPI 1003108978

Lyndsay Jo Ruff is a Registered Dietitian based in Owosso, MI. Lyndsay Jo Ruff practices in Owosso, MI and has the professional credentials of RD. The NPI Number for Lyndsay Jo Ruff is 1003108978 and holds a License No. 1042207 (Michigan).

The current practice location address for Lyndsay Jo Ruff is 802 W King St, Owosso, MI and can be reached out via phone at 989-729-4710 and via fax at 989-729-7762.

Location: 802 W King St, Owosso, MI, 48867-2100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003108978
Provider Name
Lyndsay Jo Ruff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
802 W King St, Owosso, MI, 48867-2100
Phone Number
989-729-4710
Fax Number
989-729-7762
Provider Enumeration Date
05/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
802 W King St
City
Owosso
State
Michigan
Zip
48867-2100
Phone Number
989-729-4710
Fax Number
989-729-7762
person
Provider Business Mailing Address Details
Address
802 W King St
City
Owosso
State
Michigan
Zip
48867-2100
Phone Number
989-729-4710
Fax Number
989-729-7762
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1042207 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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