person
Barbara J Giannone, RD
Registered Dietitian in Freehold, New Jersey
NPI 1003094012

Barbara J Giannone is a Registered Dietitian based in Freehold, NJ. Barbara J Giannone practices in Freehold, NJ and has the professional credentials of RD. The NPI Number for Barbara J Giannone is 1003094012 and holds a License No. (New Jersey).

The current practice location address for Barbara J Giannone is 1001 W Main St Ste B, Freehold, NJ and can be reached out via phone at 732-294-2540 and via fax at 732-294-9328. You can also correspond with Barbara J Giannone through the mailing address at 1001 W MAIN ST STE B, FREEHOLD, NJ - 07728-2579 (mailing address contact number: 732-294-2540).

Location: 1001 W Main St Ste B, Freehold, NJ, 07728-2579
person
Provider Profile Details
NPI Number
1003094012
Provider Name
Barbara J Giannone
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1001 W Main St Ste B, Freehold, NJ, 07728-2579
Phone Number
732-294-2540
Fax Number
732-294-9328
Provider Enumeration Date
02/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 W Main St Ste B
City
State
Zip
07728-2579
Phone Number
732-294-2540
Fax Number
732-294-9328
person
Provider Business Mailing Address Details
Address
1001 W Main St Ste B
City
State
Zip
07728-2579
Phone Number
732-294-2540
Fax Number
732-294-9328
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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