person
Mrs. Amanda Marie Reilson, RD,LDN
Registered Dietitian in Maryville, Illinois
NPI 1003067422

Amanda Marie Reilson is a Registered Dietitian based in Saint Jacob, IL. Amanda Marie Reilson practices in Maryville, IL and has the professional credentials of RD,LDN. The NPI Number for Amanda Marie Reilson is 1003067422 and holds a License No. 164004969 (Illinois).

The current practice location address for Amanda Marie Reilson is 6800 State Route 162, Maryville, IL and can be reached out via phone at 618-391-5528 and via fax at 618-288-3638. You can also correspond with Amanda Marie Reilson through the mailing address at 1813 MARINE RD, SAINT JACOB, IL - 62281-1243 (mailing address contact number: 618-644-3129).

Location: 6800 State Route 162, Maryville, IL, 62281-1243
person
Provider Profile Details
NPI Number
1003067422
Provider Name
Amanda Marie Reilson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6800 State Route 162, Maryville, IL, 62281-1243
Phone Number
618-391-5528
Fax Number
618-288-3638
Provider Enumeration Date
10/03/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6800 State Route 162
City
State
Zip
62062-8500
Phone Number
618-391-5528
Fax Number
618-288-3638
person
Provider Business Mailing Address Details
Address
6800 State Route 162
City
State
Zip
62062-8500
Phone Number
618-391-5528
Fax Number
618-288-3638
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164004969 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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