person
Heather Di Stefano, MS,RD,CSG
Registered Dietitian in Arlington, Texas
NPI 1003067075

Heather Di Stefano is a Registered Dietitian based in Greenville, TX. Heather Di Stefano practices in Arlington, TX and has the professional credentials of MS,RD,CSG. The NPI Number for Heather Di Stefano is 1003067075 and holds a License No. DT80524 (Texas).

The current practice location address for Heather Di Stefano is 2911 Medlin Dr, Arlington, TX and can be reached out via phone at 682-564-2381 and via fax at 817-476-6133.

Location: 2911 Medlin Dr, Arlington, TX, 75402-5128
person
Provider Profile Details
NPI Number
1003067075
Provider Name
Heather Di Stefano
Credential
MS,RD,CSG
Provider Entity Type
Individual
Gender
Female
Address
2911 Medlin Dr, Arlington, TX, 75402-5128
Phone Number
682-564-2381
Fax Number
817-476-6133
Provider Enumeration Date
10/08/2008
Last Update Date
12/14/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
951447 01 COMMISSION ON DIETETIC REGISTRATION
DT80524 01 TX TEXAS STATE BOARD OF EXAMINERS OF DIETITIANS
institution
Provider Business Practice Location Address Details
Address
2911 Medlin Dr
City
State
Zip
76015-2330
Phone Number
682-564-2381
Fax Number
817-476-6133
person
Provider Business Mailing Address Details
Address
2911 Medlin Dr
City
State
Zip
76015-2330
Phone Number
682-564-2381
Fax Number
817-476-6133
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80524 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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