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Mrs. Danielle Gengo, RD
Registered Dietitian in Berwyn, Illinois
NPI 1003053612

Danielle Gengo is a Registered Dietitian based in Berwyn, IL. Danielle Gengo practices in Berwyn, IL and has the professional credentials of RD. The NPI Number for Danielle Gengo is 1003053612 and holds a License No. 164.003918 (Illinois).

The current practice location address for Danielle Gengo is 3249 Oak Park Ave, Berwyn, IL and can be reached out via phone at 708-783-3077.

Location: 3249 Oak Park Ave, Berwyn, IL, 60402-3429
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003053612
Provider Name
Danielle Gengo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3249 Oak Park Ave, Berwyn, IL, 60402-3429
Phone Number
708-783-3077
Fax Number
Provider Enumeration Date
01/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3249 Oak Park Ave
City
Berwyn
State
Illinois
Zip
60402-3429
Phone Number
708-783-3077
Fax Number
person
Provider Business Mailing Address Details
Address
3249 Oak Park Ave
City
Berwyn
State
Illinois
Zip
60402-3429
Phone Number
708-783-3077
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.003918 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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