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Ms. Ellen Sousa, RD
Registered Dietitian in Fall River, Massachusetts
NPI 1003043258

Ellen Sousa is a Registered Dietitian based in Fall River, MA. Ellen Sousa practices in Fall River, MA and has the professional credentials of RD. The NPI Number for Ellen Sousa is 1003043258 and holds a License No. (Massachusetts).

The current practice location address for Ellen Sousa is 363 Highland Ave, Fall River, MA and can be reached out via phone at 508-679-3131.

Location: 363 Highland Ave, Fall River, MA, 02720-3703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003043258
Provider Name
Ellen Sousa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
363 Highland Ave, Fall River, MA, 02720-3703
Phone Number
508-679-3131
Fax Number
Provider Enumeration Date
06/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
363 Highland Ave
City
Fall River
State
Massachusetts
Zip
02720-3703
Phone Number
508-679-3131
Fax Number
person
Provider Business Mailing Address Details
Address
363 Highland Ave
City
Fall River
State
Massachusetts
Zip
02720-3703
Phone Number
508-679-3131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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