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Mrs. Kristi Diane Zwiefel, RDLD
Registered Dietitian in Clarion, Iowa
NPI 1003031345

Kristi Diane Zwiefel is a Registered Dietitian based in Clarion, IA. Kristi Diane Zwiefel practices in Clarion, IA and has the professional credentials of RDLD. The NPI Number for Kristi Diane Zwiefel is 1003031345 and holds a License No. 01090 (Iowa).

The current practice location address for Kristi Diane Zwiefel is 720 3Rd St Ne, Clarion, IA and can be reached out via phone at 515-532-3414 and via fax at 515-532-3414.

Location: 720 3Rd St Ne, Clarion, IA, 50525-1144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003031345
Provider Name
Kristi Diane Zwiefel
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
720 3Rd St Ne, Clarion, IA, 50525-1144
Phone Number
515-532-3414
Fax Number
515-532-3414
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0142976 05 IA
institution
Provider Business Practice Location Address Details
Address
720 3Rd St Ne
City
Clarion
State
Iowa
Zip
50525-1144
Phone Number
515-532-3414
Fax Number
515-532-3414
person
Provider Business Mailing Address Details
Address
720 3Rd St Ne
City
Clarion
State
Iowa
Zip
50525-1144
Phone Number
515-532-3414
Fax Number
515-532-3414
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01090 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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