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Mrs. Lesley Brooke Jones, RD
Registered Dietitian in Fort Smith, Arkansas
NPI 1003019712

Lesley Brooke Jones is a Registered Dietitian based in Fort Smith, AR. Lesley Brooke Jones practices in Fort Smith, AR and has the professional credentials of RD. The NPI Number for Lesley Brooke Jones is 1003019712 and holds a License No. 870377 (Arkansas).

The current practice location address for Lesley Brooke Jones is 1001 Towson Ave, Fort Smith, AR and can be reached out via phone at 479-441-5276.

Location: 1001 Towson Ave, Fort Smith, AR, 72903-5735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003019712
Provider Name
Lesley Brooke Jones
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1001 Towson Ave, Fort Smith, AR, 72903-5735
Phone Number
479-441-5276
Fax Number
Provider Enumeration Date
06/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 Towson Ave
City
Fort Smith
State
Arkansas
Zip
72917
Phone Number
479-441-5276
Fax Number
person
Provider Business Mailing Address Details
Address
1001 Towson Ave
City
Fort Smith
State
Arkansas
Zip
72917
Phone Number
479-441-5276
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
870377 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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