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Helen Beringer Gates, MAG,RD,LD/N
Registered Dietitian in Bartow, Florida
NPI 1003004730

Helen Beringer Gates is a Registered Dietitian based in Bartow, FL. Helen Beringer Gates practices in Bartow, FL and has the professional credentials of MAG,RD,LD/N. The NPI Number for Helen Beringer Gates is 1003004730 and holds a License No. ND 930 (Florida).

The current practice location address for Helen Beringer Gates is 1255 Brice Blvd, Bartow, FL and can be reached out via phone at 863-519-8233 and via fax at 863-519-8304.

Location: 1255 Brice Blvd, Bartow, FL, 33830-6703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003004730
Provider Name
Helen Beringer Gates
Credential
MAG,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
1255 Brice Blvd, Bartow, FL, 33830-6703
Phone Number
863-519-8233
Fax Number
863-519-8304
Provider Enumeration Date
10/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1255 Brice Blvd
City
Bartow
State
Florida
Zip
33830-6735
Phone Number
863-519-8233
Fax Number
863-519-8304
person
Provider Business Mailing Address Details
Address
1255 Brice Blvd
City
Bartow
State
Florida
Zip
33830-6735
Phone Number
863-519-8233
Fax Number
863-519-8304
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 930 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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