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Leah Frankel, MS,RD
Registered Dietitian in Cupertino, California
NPI 1851651418

Leah Frankel is a Registered Dietitian based in Los Gatos, CA. Leah Frankel practices in Cupertino, CA and has the professional credentials of MS,RD. The NPI Number for Leah Frankel is 1851651418 and holds a License No. 1000238 (California).

The current practice location address for Leah Frankel is 19000 Homestead Rd, Cupertino, CA and can be reached out via phone at 408-366-4101.

Location: 19000 Homestead Rd, Cupertino, CA, 95032
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851651418
Provider Name
Leah Frankel
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
19000 Homestead Rd, Cupertino, CA, 95032
Phone Number
408-366-4101
Fax Number
Provider Enumeration Date
05/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19000 Homestead Rd
City
Cupertino
State
California
Zip
95014-0712
Phone Number
408-366-4101
Fax Number
person
Provider Business Mailing Address Details
Address
19000 Homestead Rd
City
Cupertino
State
California
Zip
95014-0712
Phone Number
408-366-4101
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1000238 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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