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Mrs. Mary Elizabeth T. Knight, RD,LDN
Registered Dietitian in Bogalusa, Louisiana
NPI 1699972190

Mary Elizabeth T. Knight is a Registered Dietitian based in Franklinton, LA. Mary Elizabeth T. Knight practices in Bogalusa, LA and has the professional credentials of RD,LDN. The NPI Number for Mary Elizabeth T. Knight is 1699972190 and holds a License No. 258 (Louisiana).

The current practice location address for Mary Elizabeth T. Knight is 433 Plaza St, Bogalusa, LA and can be reached out via phone at 985-730-6895.

Location: 433 Plaza St, Bogalusa, LA, 70438-4109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699972190
Provider Name
Mary Elizabeth T. Knight
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
433 Plaza St, Bogalusa, LA, 70438-4109
Phone Number
985-730-6895
Fax Number
Provider Enumeration Date
06/28/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
258 01 LA LDA LICENSE
institution
Provider Business Practice Location Address Details
Address
433 Plaza St
City
Bogalusa
State
Louisiana
Zip
70427-3729
Phone Number
985-730-6895
Fax Number
person
Provider Business Mailing Address Details
Address
433 Plaza St
City
Bogalusa
State
Louisiana
Zip
70427-3729
Phone Number
985-730-6895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
258 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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