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Andrea Rita Dwyer, MNT
Registered Dietitian in Detroit, Michigan
NPI 1194882795

Andrea Rita Dwyer is a Registered Dietitian based in Detroit, MI. Andrea Rita Dwyer practices in Detroit, MI and has the professional credentials of MNT. The NPI Number for Andrea Rita Dwyer is 1194882795 and holds a License No. NOT APPLICABLE (Michigan).

The current practice location address for Andrea Rita Dwyer is 2799 W Grand Blvd, Detroit, MI and can be reached out via phone at 313-916-6943. You can also correspond with Andrea Rita Dwyer through the mailing address at 2799 W GRAND BLVD, DETROIT, MI - 48202-2608 (mailing address contact number: 313-916-6943).

Location: 2799 W Grand Blvd, Detroit, MI, 48202-2608
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194882795
Provider Name
Andrea Rita Dwyer
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
2799 W Grand Blvd, Detroit, MI, 48202-2608
Phone Number
313-916-6943
Fax Number
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2799 W Grand Blvd
City
Detroit
State
Michigan
Zip
48202-2608
Phone Number
313-916-6943
Fax Number
person
Provider Business Mailing Address Details
Address
2799 W Grand Blvd
City
Detroit
State
Michigan
Zip
48202-2608
Phone Number
313-916-6943
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NOT APPLICABLE ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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