person
Lisa Gebauer Smith, RD,CDN
Registered Dietitian in Lockport, New York
NPI 1053819037

Lisa Gebauer Smith is a Registered Dietitian based in North Tonawanda, NY. Lisa Gebauer Smith practices in Lockport, NY and has the professional credentials of RD,CDN. The NPI Number for Lisa Gebauer Smith is 1053819037 and holds a License No. R577673 (New York).

The current practice location address for Lisa Gebauer Smith is 111 Main St, Lockport, NY and can be reached out via phone at 716-438-4031.

Location: 111 Main St, Lockport, NY, 14120-4800
person
Provider Profile Details
NPI Number
1053819037
Provider Name
Lisa Gebauer Smith
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
111 Main St, Lockport, NY, 14120-4800
Phone Number
716-438-4031
Fax Number
Provider Enumeration Date
01/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
111 Main St
City
State
Zip
14094-3718
Phone Number
716-438-4031
Fax Number
person
Provider Business Mailing Address Details
Address
111 Main St
City
State
Zip
14094-3718
Phone Number
716-438-4031
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R577673 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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